Rich brunch on Whit Sunday
Sunday, May 19, 2024, 10:00-14:00

The Whitsun brunch at the Seminarhotel Lihn is all about the region and sustainability. Happy chickens cluck nearby, whose organic eggs form the basis for our breakfast delicacies. A few steps further on, in the Menzihuus bakery, our bread creations are made - from Älplerbrot to Urdinkelbrot and the traditional Sunday plait, all baked with high-quality Swiss flour. These baked goods reach the Lihn on foot, which boasts a picturesque location and breathtaking views over Lake Walen. The restaurant's terrace not only offers a view of the stunning mountain panorama, but also of our organic garden, lovingly tended by the Menzihuus team. The vegetables harvested there directly enrich our hotel cuisine. A stroll through our fragrant herb garden, which enhances the Lihn dishes in a natural way, rounds off the tour. This close and harmonious collaboration guarantees an unforgettable regional brunch that focuses on sustainability and regional ties.

On the Lihn brunch buffet you will find various breads and plaits from the Menzihuus bakery, jams, honey, butter, cheese and meat, fresh eggs from our organic chickens, a muesli bar, natural and fruit yoghurt, a fruit basket, Bircher muesli, fruit salad, gravad salmon, dried fruit, various fruit juices, flavored water and we also serve fragrant coffee, organic teas and milk. From the hot components you can choose between rösti with grilled bacon, scrambled eggs with herbs, as well as Älplermaccaroni, boiled eggs, sausages and vegetables.

Treasure hunt for the kids
Tricky riddles, secret hiding places, dangerous adventures - there is hardly anything more exciting for children than a treasure hunt! With the Lihn treasure hunt, you can give your children an unforgettable adventure that promises a lot of fun. For our younger explorers, there is a hidden treasure on the Lihn grounds.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.